Fried Tempe
Taste
Tempe goreng is one of the traditional foods from Indonesia with a distinctive home flavor ready to be a side dish and snacks.
Ingredient
Nutrition
The nutritional composition of tempe both in protein, fat, and carbohydrate levels did not change much compared to soybeans. However, because of the digestive enzymes produced by tempe mold, protein, fat, and carbohydrates in tempe are more easily digested in the body than those found in soybeans. Therefore, tempe is very good for all age groups (from infants to the elderly), so it can be called food of all ages